Fresh Roasted Coffee

Costa Rica Fresh Roasted Coffee

32,25 lei129,00 lei (TVA inclus)

Freshly roasted coffee with medium acidity. Its defining taste notes include a sweet brown sugar, citrus notes and apricot and cherry-like fruity aromas. Increased between 1,200-1,650 meters altitude.

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Description

Freshly roasted coffee with medium acidity. Its defining taste notes include a sweet brown sugar, citrus notes and apricot and cherry-like fruity aromas. Increased between 1,200-1,650 meters altitude. Costa Rican coffee is generally considered to have some of the best coffee flavor profiles in South / Central America, grown at high altitudes and having a pleasant acidity, which makes excellent reviews of this coffee. : washing and drying in the sun on terraces.

Additional information

Weight250 g
Dimensions9 × 14 × 20 cm
Grinding

Whole beans, Ground for espresso, Frenchpress, Ground for moka pot, Drip

Size

250 g, 500 g, 1 kg, 3 kg, 6 kg

Region / Grade

Naranjo

Country

Costa Rica

Farm

West Valley

Altitude

1200-1650 m

Aroma

intense aroma of citrus, tropical fruits, apricots, cherries and brown sugar

After taste

milk chocolate, orange, and subtle florals

Variety

Catuai, Caturra, Typica

Process

Natural

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