Freshly roasted coffee with medium acidity. Its defining taste notes include a sweet brown sugar, citrus notes and apricot and cherry-like fruity aromas. Increased between 1,200-1,650 meters altitude. Costa Rican coffee is generally considered to have some of the best coffee flavor profiles in South / Central America, grown at high altitudes and having a pleasant acidity, which makes excellent reviews of this coffee. : washing and drying in the sun on terraces.