Fresh Roasted Coffee

Rwanda Marcala Gisagara Double Fermentation Fresh Roasted Coffee

70,00 lei280,00 lei (TVA inclus)

Freshly roasted coffee from Rwanda, has an exceptional aroma, a fusion of sweet notes, butter and caramel, with surprising tones of citrus, fruit, and chocolate. This combination of flavors is delicately balanced to create a complex and distinctive coffee aroma.

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Description

Freshly roasted coffee from Rwanda, has an exceptional aroma, a fusion of sweet notes, butter and caramel, with surprising tones of citrus, fruit, and chocolate. This combination of flavors is delicately balanced to create a complex and distinctive coffee aroma. Once you have tried this coffee, it will be hard to find another coffee with a better taste! The best recipes for coffee in Rwanda are simple, add a drop of milk to complete the silky texture. Origine: Rwanda. Region: Marcala, Gisagara. Farm: Muganza. Arabica variety: Bourbon. Process: Natural. Roasting profile: medium towards light. Suitable for: Espresso and filtered. Taste profile: Oranges, blackberries, cinnamon, and apricot. Corporalitis: High. Acidity: medium. Score: 90. Roasted by Kadir Çokyapıcı (3rd generation coffee roaster)

Additional information

Weight250 g
Dimensions9 × 14 × 20 cm
Grinding

Whole beans, Ground for espresso, Drip

Size

250 g, 500 g, 1 kg

Region / Grade

Gisagara, Marcala

Country

Rwanda

Farm

Muganza

Altitude

1700-2000 m

Aroma

notes of citrus (lemon, orange), blackberries, cinnamon and apricot

After taste

Floral Notes, caramel and white chocolate

Variety

Bourbon

Process

Natural

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