Vietnam is the World’s second-largest coffee producer. In Vietnam majority of coffee produced is Robusta. We choose the best Robusta coffee for you. Superior quality. Cherry aroma. Roasted to perfection. Powerful coffee and yet low acidity. Robusta coffee is almost twice as strong caffeine-wise, with a thick lingering taste. Furthermore, it has 60% less lipid (fat) and sugar than Arabica, so the taste is sharp and less casual than your usual cup of coffee. The strong taste and a thicker brew make for a different, distinctive taste. An espresso you can enjoy every morning and that energizes you.