Rwanda Marcala Gisagara

Kaffein | Fresh roasted coffee / Rwanda Marcala Gisagara

Origine: Rwanda. Region: Marcala, Gisagara. Farm: Muganza. Arabica variety: Bourbon. Process: Natural. Roasting profile: medium towards light. Suitable for: Espresso and filtered. Taste profile: Oranges, blackberries, cinnamon, and apricot. Harvest period: 2019. Corporalitis: High. Acidity: medium. Score: 90. Roasted by Kadir Çokyapıcı (3rd generation coffee roaster).

Date

25/01/2017

Category

Cafea

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