Fresh Roasted Coffee

Honduras Fresh Roasted Coffee

37,50 lei150,00 lei (TVA inclus)

A special coffee, grown in a micro-farm, family business. Special attention and exceptional quality, with sophisticated aromas, balanced and pleasant acidity, rich cream and sweet taste. 100% arabica. Natural processing. Cultivated between 1,200-1,650 meters altitude.

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Description

A special coffee, grown in a micro-farm, family business. Special attention and exceptional quality, with sophisticated aromas, balanced and pleasant acidity, rich cream and sweet taste. 100% arabica. Natural processing. Cultivated between 1,200-1,650 meters altitude. Average roasting of coffee teacher, Kadir Çokyapıcı (third-generation roasting coffee). Honduran coffee beans can have a wide variety of flavors. Intense taste from sweet and chocolate to fruity and soft, these well-balanced coffee beans, with low acidity and a rounded body, are a pleasant surprise for the biggest critics around the world. Honduran coffee, through its special taste, creates an excellent base for the most special coffee blends.

Additional information

Weight 250 kg
Dimensions 9 × 14 × 20 cm
Grinding

Whole beans, Ground for espresso, Frenchpress, Ground for moka pot, Drip

Size

250 g, 500 g, 1 kg

Region / Grade

Comsa

Country

Honduras

Farm

Marcala

Altitude

1200-1650 m

Aroma

Vibrant citric acidity, roasted peanut, milk chocolate

After taste

a sweet aftertaste with chocolatey aromas

Variety

Catuai, Caturra, Lempira

Process

Washed

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