A special coffee, grown in a micro-farm, family business. Special attention and exceptional quality, with sophisticated aromas, balanced and pleasant acidity, rich cream and sweet taste. 100% arabica. Natural processing. Cultivated between 1,200-1,650 meters altitude. Average roasting of coffee teacher, Kadir Çokyapıcı (third-generation roasting coffee). Honduran coffee beans can have a wide variety of flavors. Intense taste from sweet and chocolate to fruity and soft, these well-balanced coffee beans, with low acidity and a rounded body, are a pleasant surprise for the biggest critics around the world. Honduran coffee, through its special taste, creates an excellent base for the most special coffee blends.