Freshly roasted Panama coffee, microlot, comes from one of the oldest and most traditional coffee farms, located in the Boquete mountain range at an altitude of 1600-1850 m. With aromas of vanilla, cherries, strawberries and tangerines that intertwine in -a perfect balance. The rich volcanic soil, the abundant rains, and the sunny season offer the ideal conditions for growing a quality coffee such as Panama, Finca Lerida. Once you discover the exceptional aroma and velvety texture of this award-winning coffee, it will be very difficult to find another coffee that rises to the level of Panama coffee, Finca Lerida. The average roasting highlights the qualities of this special coffee. SCA score: 88.