Panama Estrellas Special coffee is ranked on the highest quality step of Panama coffee, “Especialidad Grade”, which means that a maximum of five defective beans present in 300 g of coffee are accepted. Cultivated between 1,500-1,850 meters altitude. The high altitudes, the influences of the Pacific Ocean and the Atlantic Ocean, the volcanic soil and the shade provided by the lush forests, create the ideal territory for growing high-quality coffee. Medium roasting by the coffee teacher, Kadir Çokyapıcı (third-generation roasting coffee). Panama Estrellas Special coffee is consistent, with a medium body, delicate acidity, well balanced, the chocolate with almonds, hazelnuts and sweet touches of citrus and honey stand out, and the long aftertaste is dominated by caramel and chocolate.