Origine: Rwanda. Region: Marcala, Gisagara. Farm: Muganza. Arabica variety: Bourbon. Process: Natural. Roasting profile: medium towards light. Suitable for: Espresso and filtered. Taste profile: Oranges, blackberries, cinnamon, and apricot. Harvest period: 2019. Corporalitis: High. Acidity: medium. Score: 90. Roasted by Kadir Çokyapıcı (3rd generation coffee roaster).
