57,50 lei – 230,00 lei (TVA inclus)
Freshly roasted coffee with medium acidity. Its defining taste notes include a sweet brown sugar, citrus notes and apricot and cherry-like fruity aromas. Increased between 1,200-1,650 meters altitude.
Freshly roasted coffee with medium acidity. Its defining taste notes include a sweet brown sugar, citrus notes and apricot and cherry-like fruity aromas. Increased between 1,200-1,650 meters altitude. Costa Rican coffee is generally considered to have some of the best coffee flavor profiles in South / Central America, grown at high altitudes and having a pleasant acidity, which makes excellent reviews of this coffee. : washing and drying in the sun on terraces.
| Weight | 250 kg |
|---|---|
| Dimensions | 9 × 14 × 20 cm |
| Grinding | Whole beans, Ground for espresso, Frenchpress, Ground for moka pot, Drip |
| Size | 250 g, 500 g, 1 kg, 3 kg, 6 kg |
| Region / Grade | Naranjo |
| Country | Costa Rica |
| Farm | West Valley |
| Altitude | 1200-1650 m |
| Aroma | intense aroma of citrus, tropical fruits, apricots, cherries and brown sugar |
| After taste | milk chocolate, orange, and subtle florals |
| Variety | Catuai, Caturra, Typica |
| Process | Natural |
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