Fresh Roasted Coffee

Honduras Fresh Roasted Coffee

27,50 lei110,00 lei (TVA inclus)

A special coffee, grown in a micro-farm, family business. Special attention and exceptional quality, with sophisticated aromas, balanced and pleasant acidity, rich cream and sweet taste. 100% arabica. Natural processing. Cultivated between 1,200-1,650 meters altitude.

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Description

A special coffee, grown in a micro-farm, family business. Special attention and exceptional quality, with sophisticated aromas, balanced and pleasant acidity, rich cream and sweet taste. 100% arabica. Natural processing. Cultivated between 1,200-1,650 meters altitude. Average roasting of coffee teacher, Kadir Çokyapıcı (third-generation roasting coffee). Honduran coffee beans can have a wide variety of flavors. Intense taste from sweet and chocolate to fruity and soft, these well-balanced coffee beans, with low acidity and a rounded body, are a pleasant surprise for the biggest critics around the world. Honduran coffee, through its special taste, creates an excellent base for the most special coffee blends.

Additional information

Weight250 g
Dimensions9 × 14 × 20 cm
Grinding

Whole beans, Ground for espresso, Frenchpress, Ground for moka pot, Drip

Size

250 g, 500 g, 1 kg

Region / Grade

Comsa

Country

Honduras

Farm

Marcala

Altitude

1200-1650 m

Aroma

Vibrant citric acidity, roasted peanut, milk chocolate

After taste

a sweet aftertaste with chocolatey aromas

Variety

Catuai, Caturra, Lempira

Process

Washed

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