Passion over profit

Our journey begins in Latin America with organic coffee at its origin, Honduras, Guatemala, Jamaica, El Salvador and Costa Rica, harvested bean from the best coffee plants on the highest ridges, then down to Colombia and the plateaus from Brazil, where the beans are carefully selected and processed naturally and roasted with a professional coffee roaster, the latest German technology, which ensures quality for all types of roasting. We continue our journey to Africa with Kenya where we wash coffee in the Ryuru River, in Ethiopia using the best wild coffee beans. We visit Asia with Sumatra, Indonesia, India and Vietnam.

We proudly search continually for unique aromas around the world. Our Specialty coffee beans from family owned micro-farm in Rwanda is just that kind of coffee.